Melon Salad with Carrot

Brenda Villagomez
Enjoy this melon salad with grated carrot, ideal to serve as a side dish or dessert. It is sweetened with honey, which provides antioxidants, promotes digestion, and is perfect for those who watch their refined sugar intake. Need to lower your bad cholesterol? Learn more here.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups melon, in small cubes
  • 1 cup carrot, grated
  • 1 cup sour cream, low-fat
  • 1/2 cups pecans, chopped
  • 2 tablespoons honey
  • pecans, chopped
  • peppermint, leaves
Preparation
10 mins
Low
  • In a bowl, mix the melon with the carrot, low-fat cream, walnut, and bee honey until well combined. Refrigerate for at least 30 minutes.
  • Serve in individual portions, garnish with walnut and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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