Mexican Chicken Salad

Victorinox ®
Enjoy this tasty healthy Mexican chicken salad, with easy-to-find and very economical ingredients. You won't want to use another knife once you try the sharpness of the Victorinox® Wavy Knife, you'll love it and it will help you finely chop your food like an expert. Try this Mexican chicken salad and delight your whole family.
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Ingredients
4
Servings
  • 2 cups lettuce
  • 1/2 cups avocado
  • 1 cup tomato
  • 1 cup cucumber
  • 1 tablespoon vegetable oil
  • 1 1/2 cups chicken breast
  • 1 teaspoon oregano
  • salt
  • pepper
  • 1 cuaresmeño chile
  • 1 yellow corn, whole
  • 1/2 cups cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons apple cider vinegar
  • 1 cup olive oil
  • salt
  • pepper
  • tortillas, fried, in strips
Preparation
30 mins
15 mins
Low
  • On a cutting board, use your Victorinox® Wavy Knife to chop the lettuce, avocado, tomato, and cucumber.
  • In a grill, add the oil and cook the chicken, cuaresmeño pepper, and corn for 15 minutes; season with oregano, salt, and pepper.
  • On a cutting board, use your Victorinox® Wavy Knife to slice the chicken into fajitas, the pepper, and remove the corn kernels.
  • For the cilantro vinaigrette, blend the cilantro with lime juice, apple cider vinegar, olive oil, salt, and pepper.
  • Serve the salad with the vegetables and chicken. Garnish with fried tortillas, serve with the vinaigrette, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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