Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups lettuce; 1/2 cups avocado; 1 cup tomato; 1 cup cucumber; 1 tablespoon vegetable oil; 1 1/2 cups chicken breast; 1 teaspoon oregano; salt; pepper; 1 cuaresmeño chile; 1 yellow corn, whole; 1/2 cups cilantro; 1 tablespoon lime juice; 2 tablespoons apple cider vinegar; 1 cup olive oil; salt; pepper; tortillas, fried, in strips

Victorinox ®

Enjoy this tasty healthy Mexican chicken salad, with easy-to-find and very economical ingredients. You won't want to use another knife once you try the sharpness of the Victorinox® Wavy Knife, you'll love it and it will help you finely chop your food like an expert. Try this Mexican chicken salad and delight your whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 11-05-2020

Preparation

30 mins

15 mins

Low

On a cutting board, use your Victorinox® Wavy Knife to chop the lettuce, avocado, tomato, and cucumber. In a grill, add the oil and cook the chicken, cuaresmeño pepper, and corn for 15 minutes; season with oregano, salt, and pepper. On a cutting board, use your Victorinox® Wavy Knife to slice the chicken into fajitas, the pepper, and remove the corn kernels. For the cilantro vinaigrette, blend the cilantro with lime juice, apple cider vinegar, olive oil, salt, and pepper. Serve the salad with the vegetables and chicken. Garnish with fried tortillas, serve with the vinaigrette, and enjoy.