Mini Caprese Salad with Olives

Mónica Mateos
Prepare a delicious and healthy snack to take away, like this caprese salad with a twist of olives to make it different from the traditional one. Something light and easy to prepare for when cravings strike.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 cup olive oil
  • 2 cups Mozzarella cheese, vegan
  • 2 cups cherry tomato, cut in halves
  • 4 tablespoons basil
  • 4 tablespoons olives
Preparation
10 mins
0 mins
Low
  • For the vinaigrette, mix the vinegar with salt and pepper in a bowl. Emulsify with the oil until combined.
  • Divide the vinaigrette into 4 glass jars with lids, then add the cheese, tomatoes, basil, and finish with the olives. Close and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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