Mini Caprese Salad with Olives

Name: Mini Caprese Salad with Olives
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups balsamic vinegar; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup olive oil; 2 cups Mozzarella cheese, vegan; 2 cups cherry tomato, cut in halves; 4 tablespoons basil; 4 tablespoons olives

Mónica Mateos

Prepare a delicious and healthy snack to take away, like this caprese salad with a twist of olives to make it different from the traditional one. Something light and easy to prepare for when cravings strike.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2016

Preparation

10 mins

Low

For the vinaigrette, mix the vinegar with salt and pepper in a bowl. Emulsify with the oil until combined. Divide the vinaigrette into 4 glass jars with lids, then add the cheese, tomatoes, basil, and finish with the olives. Close and refrigerate.