Mint Vinaigrette

Nutrioli
The aroma and freshness of mint make an ideal combination with Nutriolli® Oli, an extra virgin olive oil, with which you can prepare a delicious smooth and delicate vinaigrette, perfect for eating with various dishes; plus, it is very easy to prepare and practical to store. You will love this mint vinaigrette!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups lime juice
  • 1/2 teaspoons garlic
  • 1 tablespoon honey
  • salt
  • pepper
  • 1 cup Oli de Nutrioli® extra virgin olive oil
  • 1 cup peppermint, in clean leaves
Preparation
5 mins
Low
  • Chop the mint with a single cut and set aside.
  • Mix the lemon juice, garlic, sugar, salt, and pepper, then drizzle in the Nutriolli® extra virgin olive oil and whisk to incorporate air and form the vinaigrette.
  • Add the mint and store in a container.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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