The aroma and freshness of mint make an ideal combination with Nutriolli® Oli, an extra virgin olive oil, with which you can prepare a delicious smooth and delicate vinaigrette, perfect for eating with different preparations; It is also very easy to prepare and practical to store. You will love this mint vinaigrette!
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Ingredients6 portions
Preparation
Chop the mint with a single cut and reserve.
Mix the lemon juice, garlic, sugar, salt and pepper, add the Oli de Nutriolli® extra virgin olive oil in a thread and beat to incorporate air and form the vinaigrette.
Add the mint and store in a container.
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