Mixed Rice Salad
Fresh salad made with ingredients that we always have in the refrigerator.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 cup rice, cooked
- 1/2 lettuce, disinfected ball
- 1 yellow bell pepper, washed
- 1 tomato
- 4 tablespoons fresh parsley, chopped
- 2 limes, extract the juice
- 1 tablespoon basil
- 4 tablespoons olive oil
- salt, to taste
- pepper, to taste
Preparation
45 mins
0 mins
Low
- Cut the bell pepper into strips, the tomato into eighths, and tear the lettuce by hand to achieve not too small pieces.
- In a salad bowl, mix all the ingredients and let them rest for 30 minutes in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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