Mixed Rice Salad
Philippe Thomassigny
Fresh salad made with ingredients that we always have in the refrigerator.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup rice, Cooked
  • 1/2 lettuce, disinfected ball
  • 1 yellow bell pepper, washed
  • 1 tomato
  • 4 tablespoons fresh parsley, chopped
  • 2 limes, get the juice
  • 1 tablespoon basil
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
Preparation
45 mins
0 mins
Low
  • Cut the bell pepper into strips, the tomato in eighths and the lettuce must be split with your hands to get not very small pieces.
  • In a salad bowl, mix all the ingredients, and let them rest for 30 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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