Name: Mixed Rice Salad
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup rice, cooked; 1/2 lettuce, disinfected ball; 1 yellow bell pepper, washed; 1 tomato; 4 tablespoons fresh parsley, chopped; 2 limes, extract the juice; 1 tablespoon basil; 4 tablespoons olive oil; salt, to taste; pepper, to taste

Preparation

45 mins

Low

Cut the bell pepper into strips, the tomato into eighths, and tear the lettuce by hand to achieve not too small pieces. In a salad bowl, mix all the ingredients and let them rest for 30 minutes in the refrigerator.

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