Natural Greek Salad
Diego Marroquín
Natural Greek salad, delicious and easy to prepare, a green option for your diet with lots of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups pickles, chopped
  • 1 teaspoon black pepper
  • salt , to taste
  • 1 teaspoon rosemary
  • 2 cloves garlic, chopped
  • 2 cups spinach, raw
  • 1 cup chickpea , cooked
  • 2 cups cucumber, in cubes
  • 4 tablespoons plain yogurt, skimmed
  • panela cheese, in pieces to taste
  • 2 tomatoes, in wedges
Preparation
15 mins
0 mins
Low
  • Combine the rosemary with the garlic in a container along with the spinach, chickpeas, and cucumber.
  • For the dressing, combine the yogurt, pickles, salt, and pepper.
  • Mix the rest of the ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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