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Neptune Pasta Salad
Sofía Padilla Castro
This recipe is a delicious Neptune pasta salad to vary your traditional salads. Complement your menu with this new creation and surprise your family with new and exquisite flavors.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 package lettuce, with pasta
1/4 cups water of roses, chill
3 tablespoons vegetable oil
1 package crab, imitation, frozen, thawed
1 1/2 cups broccoli, florets
Preparation
10 mins
0 mins
Medium
Empty the contents of the pasta salad into a 3-quart pot or saucepan; fill it with water up to 2/3 full.
Boil uncovered for 12 minutes, stirring occasionally.
Mix the dressing mix packet that comes in the bag with cold water and oil in a large deep bowl; set aside.
Drain the pasta and run it under cold water.
Shake a bit to remove the excess water.
Pour into the bowl where the dressing mix is.
Add the imitation crab and broccoli to the salad.
Before serving, add the croutons and the Parmesan topping that comes in the pasta bag.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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