Nicoise Salad
Victoria Cherniag Ruiz
Nicoise salad is a typical dish from the Nice region in France. This salad includes tomatoes, tuna, black olives, hard-boiled eggs, and potatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 cups olive oil
  • 2 sprigs thyme
  • 1 canned tuna
  • 1/4 kilos potato, girl
  • 1 cup green beans
  • 3 tablespoons white wine vinegar
  • 1 red bell pepper, cut into strips
  • 1 red onion, thinly sliced girl
  • 1 romaine lettuce, Boston Lettuce
  • 4 tomatoes, cut into 4
  • 4 eggs, hard-boiled, peeled, and cut into quarters
  • 1 canned anchovy
  • 30 black olives
Preparation
1h 20 mins
0 mins
Low
  • Place the potatoes (unpeeled) in a pot with cold salted water. Wait for it to boil and cook for 30-35 minutes or until tender. Remove from the water and cool. Peel the potatoes and slice them thick. Trim the ends of the green beans and cook them in salted water for 8 minutes.
  • To prepare the vinaigrette, mix the vinegar with a little salt, olive oil, and a bit of thyme.
  • Toss the potatoes, green beans, bell peppers, and onion in a little vinaigrette. Season with salt and pepper. Arrange the lettuce leaves on each plate and place the potatoes in the center. Top with the green beans, bell peppers, and onion. Season the tuna with a little vinaigrette and place on top of the salad. Surround with the quarters of tomato and hard-boiled egg. Finish the salad with the anchovies and olives. Drizzle with the remaining vinaigrette before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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