1 Photos
Select File

Validate Cancel
Recipe of Nicoise salad

Nicoise salad

1h 20 mins
Super List
Upload a picture
To print
The nicoise salad is a typical dish from the Nice region of France. This salad has tomatoes, tuna, black olives, boiled egg, and potatoes.


4 portions
  • 3/4 cups olive oil
  • 2 branches thyme
  • 1 canned tuna
  • 1/4 kilos potato, girl
  • 1 cup green bean
  • 3 tablespoons white wine vinegar
  • 1 red pepper, cut into strips
  • 1 red onion, thin slice girl
  • 1 butterhead lettuce, Boston Lettuce
  • 4 tomatoes, cut in 4
  • 4 eggs, hard, peeled and cut in four
  • 1 canned anchovy
  • 30 black olives


Put the potatoes (unpeeled) in a pot with cold salt water. Wait for it to boil and cook for 30-35 minutes or until soft. Remove from the water and cool. Peel the potatoes and slice them coarsely. Cut the ends of the green beans and cook them in salt water for 8 minutes.
To prepare the vinaigrette, mix the vinegar with a little salt, olive oil and a little thyme.
Mix the potatoes, green beans, peppers and onions in a little vinaigrette. Season with salt and pepper. Arrange the lettuce leaves on each plate and in the center place the potatoes. Top green beans, peppers and onions. Season the tuna with a little vinaigrette and place on top of the salad. Around, put the tomato and hard-boiled eggs. Finish the salad with the anchovies and olives. Bathe with the remaining vinaigrette before serving.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.