Oriental Salad

Deborah Dana
The oriental salad will bring a new flavor to your table. The salad fuses flavors of peanut, soy, ginger, and mandarins.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups orange juice
  • 1 tablespoon honey
  • 1 tablespoon orange zest
  • 3 tablespoons soy sauce
  • 1 tablespoon peanut oil
  • 4 tablespoons sesame seeds
  • 1/2 tablespoons garlic
  • 1/4 tablespoons ginger powder
  • 400 grams chicken breast
  • 6 cups spinach, chopped
  • 300 grams mandarin orange wedges
  • 200 grams chinese green bean
Preparation
20 mins
0 mins
Low
  • Start by preparing the dressing in a pan over high heat. Mix the oil, soy sauce, sesame, garlic, and ginger. Remove half of the dressing and set aside to dress the salad.
  • In the remaining dressing in the pan, add the chicken, stir and cook for 5 minutes or until the chicken is fully cooked.
  • Remove from heat and place in a large mixing bowl, let cool.
  • Add the spinach, mandarin, and Chinese green beans.
  • Add the dressing you set aside earlier and the sesame oil.
  • Stir and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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