The oriental salad will bring a new flavor to your table. The salad fuses flavors of peanuts, soy, ginger and tangerines.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Start by preparing the dressing in a pan over high heat. Mix oil, soy, sesame, garlic and ginger. Remove half of the dressing and save to season the salad.
In the remaining dressing in the pan add the chicken, stir and cook for 5 minutes or until the chicken is well cooked.
Remove from heat and place in a large mixing bowl, let cool.
Add spinach, tangerine, and Chinese green beans.
Add the dressing I keep in the beginning and the sesame oil.
Stir and serve.
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