Caesar Salad with Pasta
The classic creamy Caesar salad, but now in its version with elbow pasta. Treat yourself and prepare this salad that has a dressing made with anchovies, a base of lettuce, crunchy homemade croutons, and... why not? Pasta! You will surely love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 baguette, cut into cubes
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- 200 grams La Moderna® elbow pasta 3
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- 2 anchovy, for the dressing
- 2 tablespoons Dijon mustard, for the dressing
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- 1/4 teaspoons white pepper, for the dressing
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- 1 Romaine lettuce
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Preparation
15 mins
20 mins
Low
- Preheat the oven to 180°C.
- For the croutons, in a bowl mix the bread cubes with the oil, salt, pepper, oregano, and paprika. Place on a baking tray and bake until golden, stirring occasionally.
- In a pot, boil the water and add salt. Cook the Moderna® elbow pasta according to the package instructions, drain, and cool.
- For the dressing, using a fork, mix the yolks with the garlic and anchovies, trying to mash the anchovies as much as possible to obtain a puree. Add the mustard, lemon juice, and season. Drizzle in the olive oil, emulsify very well, and set aside.
- In a bowl, mix the lettuce with the pasta and the dressing.
- Serve the salad, add the croutons, and accompany with grated Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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