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La moderna

La moderna

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Caesar Salad with Pasta

15 mins
20 mins
Low
176
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The classic and creamy Caesar salad, but now in its version with codito pasta. Pamper yourself and prepare this salad that has a dressing based on anchovies, lettuce base, crunchy homemade croutons and ... why not? Pasta! Sure you will love it
Learn more about La moderna

Ingredients

4 portions
  • 1 baguette, cut into cubes
  • 3 tablespoons olive oil
  • to taste salt and pepper
  • to taste paprika
  • to taste oregano
  • enough Water
  • 200 grams Elbow 3 La Moderna®
  • 2 liters Water, (1L per c / 100g pasta)
  • 2 egg yolks, for the dressing
  • 1 clove garlic, finely chopped, for dressing
  • 2 anchovies, for the dressing
  • 2 tablespoons Dijon mustard, for the dressing
  • 1/2 cups lemon juice, for the dressing
  • 1/2 teaspoons salt, for the dressing
  • 1/4 teaspoons White pepper, for the dressing
  • 1/2 cups olive oil, for the dressing
  • 1 Romaine lettuce
  • 4 tablespoons parmesan cheese, grated

Preparation

Preheat the oven to 180 ° C.
For croutons, in a bowl mix bread cubes with oil, salt, pepper, oregano and paprika. Place on a baking sheet and bake until golden, stirring occasionally.
In a pot, boil the water and add salt. Cook the Moderna® elbow paste according to the package instructions, drain and cool.
For the dressing, with the help of a fork mix the yolks with garlic and anchovies, trying to crush the anchovies as much as possible to obtain a puree. Add the mustard, the lemon juice and season. Pour the olive oil in the form of thread, emulsify very well and reserve.
In a bowl, mix the lettuce with the pasta and the dressing.
Serve the salad, place the croutons and serve with grated Parmesan cheese.

PRESENTATION

Serve with Parmesan cheese.

TIPS

Add chicken cubes to the grill and make it delicious and complete.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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