Name: Caesar Salad with Pasta
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 baguette, cut into cubes; 3 tablespoons olive oil; salt and pepper; paprika; oregano; water; 200 grams La Moderna® elbow pasta 3; 2 liters water, (1L per 100g pasta); 2 egg yolks, for the dressing; 1 clove garlic, finely chopped, for the dressing; 2 anchovy, for the dressing; 2 tablespoons Dijon mustard, for the dressing; 1/2 cups lemon juice , for the dressing; 1/2 teaspoons salt , for the dressing; 1/4 teaspoons white pepper, for the dressing; 1/2 cups olive oil , for the dressing; 1 romaine lettuce; 4 tablespoons Parmesan cheese, grated

Preparation

15 mins

20 mins

Low

Preheat the oven to 180°C. For the croutons, in a bowl mix the bread cubes with the oil, salt, pepper, oregano, and paprika. Place on a baking tray and bake until golden, stirring occasionally.