Chicken Salad with Pasta
Enjoy a fantastic fresh salad, easy and quick to make. It's ideal to eat as a main dish since it's a very balanced recipe. Are you ready to make it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 package short pasta, La Moderna®
- 1 chicken breast
- 3 eggs
- 1 onion
- 1 lime
- 1 bunch fresh cilantro
- mayonnaise
- sour cream
- 1 pinch salt
- 1 pinch pepper
Preparation
15 mins
20 mins
Low
- Boil chicken breast (with salt to taste and, if desired, with your favorite ingredients), eggs, and pasta.
- While the above is cooking, chop cilantro and onion into cubes and let them soak in lemon juice for about 10 minutes.
- Mix the mayonnaise with the cream, and add salt and pepper to taste.
- When the eggs are done, remove the shell and chop into cubes, and slice the chicken into strips. Take the pasta out when it's al dente (rinse with cold water), and mix all the ingredients together.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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