Chicken Salad with Pasta

Name: Chicken Salad with Pasta
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package short pasta, La Moderna®; 1 chicken breast; 3 eggs; 1 onion; 1 lime; 1 bunch fresh cilantro; mayonnaise; sour cream; 1 pinch salt; 1 pinch pepper

Diana Lopez

Enjoy a fantastic fresh salad, easy and quick to make. It's ideal to eat as a main dish since it's a very balanced recipe. Are you ready to make it?

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2016

Preparation

15 mins

20 mins

Low

Boil chicken breast (with salt to taste and, if desired, with your favorite ingredients), eggs, and pasta. While the above is cooking, chop cilantro and onion into cubes and let them soak in lemon juice for about 10 minutes. Mix the mayonnaise with the cream, and add salt and pepper to taste. When the eggs are done, remove the shell and chop into cubes, and slice the chicken into strips. Take the pasta out when it's al dente (rinse with cold water), and mix all the ingredients together.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

144.6

kcal

7.23%

Carbohydrate, by difference

9.7

3.23%

Protein

36%

Total lipid (fat)

3.7

5.69%

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100

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Provided by

Tips

- When boiling the chicken, you can add ingredients that you like to give it more flavor. - It's better to handle the mayonnaise and cream cold since the other ingredients will likely be warm, and this will help level the temperature. - Preferably consume it right after it's made, as refrigerating it will cause it to lose moisture over time (if you make it a day in advance, when serving, add a little cream to regain moisture).

Chicken Salad with Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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