Colorful Spiral Pasta Salad
hermi heredia ortega
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Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 lettuce, iceberg
  • 2 tomatillos
  • 1 onion
  • 2 cans tuna
  • 20 grams carrot , pickled
  • 50 grams asparagus, whites
  • 2 eggs
  • 500 grams pasta
  • water
  • 1 pinch salt
  • 3 tablespoons vinegar
  • 20 milliliters olive oil
Preparation
45 mins
45 mins
Low
  • Chop the lettuce, tomatoes, and onion; mix them in a salad bowl
  • Add the asparagus, carrot, and tuna.
  • In a pot, pour the water; bring it to a boil with a handful of salt and a splash of oil.
  • Cook the pasta along with the eggs. Once cooked, drain them and cool with plenty of cold water.
  • Pour the pasta into the salad bowl and add the chopped eggs.
  • Add olive oil, salt, and vinegar to taste. Serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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