-
Learn more about hermi heredia ortega
Ingredients5 portions
Preparation
Chop lettuce, tomatoes and onions; mix them in a salad bowl
Add the asparagus, carrot and tuna.
In a pot pour the water; boil it with a handful of salt and a drizzle of oil.
Cook the pasta with the eggs. Once cooked, drain and cool with plenty of cold water.
Pour the pasta into the salad bowl and the chopped eggs.
Add to the taste olive oil, salt and vinegar. Serve cold
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: