Creamy Pasta Salad with Cabbage

La Moderna
Pasta recipes are always so versatile, ranging from something cold with few ingredients to something more elaborate with vegetables and sauces. This Creamy Pasta Salad with Cabbage is a great example of how to combine vegetables with pasta and achieve a perfect blend. For this pasta recipe, you can season with mustard, apple cider vinegar, and a touch of sweetness from green apple.
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Ingredients
8
Servings
  • 5 liters water
  • salt
  • 1 package La Moderna® farfalle pasta
  • 2 cups red cabbage, cut into strips
  • 2 cups white cabbage, cut into strips
  • 1 cup carrot, cut into strips
  • 1 green apple, cut into thin slices
  • 1 cup fresh cilantro, fresh
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 pinch pepper
  • fresh cilantro, for serving
Preparation
20 mins
10 mins
Low
  • In a pot, boil the water and when it reaches a rolling boil, add the salt, wait for it to regain temperature and add the Farfalle La Moderna®, cooking according to the package instructions. Drain, cool and set aside.
  • In a bowl, mix the red cabbage, white cabbage, carrot, green apple, cilantro leaves, mayonnaise, apple cider vinegar, mustard, and sugar until combined. Season with salt and pepper to taste, add the Farfalle La Moderna®, mix in and serve with more cilantro leaves and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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