Creamy Pasta Salad with Cabbage
La Moderna
Pasta recipes are always so versatile, they can range from something cold and with few ingredients, to something more elaborate with vegetables and sauces. This recipe for Creamy Pasta Salad with Cabbage is a great example of how to combine vegetables with pasta and achieve a perfect blend. For this pasta recipe you can season with mustard, apple cider vinegar and a sweet touch of green apple.
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Ingredients
8
Servings
  • 5 liters water
  • salt
  • 1 package La Moderna® farfalle pasta
  • 2 cups red cabbage, cut into strips
  • 2 cups white cabbage, cut into strips
  • 1 cup carrot, cut into strips
  • 1 green apple, cut into thin slices
  • 1 cup fresh cilantro, fresh
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 pinch pepper
  • fresh cilantro, for serving
Preparation
20 mins
10 mins
Low
  • In a pot, boil the water and when it boils add the salt, wait for it to recover its temperature and add the Farfalle La Moderna® pasta, cook according to the package instructions. Drain, cool and reserve.
  • In a bowl mix the purple cabbage, white cabbage, carrot, green apple, coriander leaves, mayonnaise, apple cider vinegar, mustard and sugar until incorporated. Season with salt and pepper to your liking, add the Farfalle La Moderna®, add and serve with more coriander leaves and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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