Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
5 liters water
salt
1 package La Moderna® farfalle pasta
2 cups red cabbage, cut into strips
2 cups white cabbage, cut into strips
1 cup carrot, cut into strips
1 green apple, cut into thin slices
1 cup fresh cilantro, fresh
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
3 tablespoons sugar
1 pinch salt
1 pinch pepper
fresh cilantro, for serving
1.32 galones water
0 salt
1 package La Moderna® farfalle pasta
6.7 onzas red cabbage, cut into strips
5.47 onzas white cabbage, cut into strips
4.76 onzas carrot, cut into strips
1 green apple, cut into thin slices
0.62 onzas fresh cilantro, fresh
8.45 onzas líquidas mayonnaise
1.01 onzas líquidas apple cider vinegar
1.07 onzas Dijon mustard
1.27 onzas sugar
1 pinch salt
1 pinch pepper
0 fresh cilantro, for serving
20 tazas water
0 salt
1 package La Moderna® farfalle pasta
2 cups red cabbage, cut into strips
2 cups white cabbage, cut into strips
1 cup carrot, cut into strips
1 green apple, cut into thin slices
1 cup fresh cilantro, fresh
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
3 tablespoons sugar
1 pinch salt
1 pinch pepper
0 fresh cilantro, for serving
5 liters water
0 salt
1 package La Moderna® farfalle pasta
190 gramos red cabbage, cut into strips
155 gramos white cabbage, cut into strips
135 gramos carrot, cut into strips
1 green apple, cut into thin slices
17.5 gramos fresh cilantro, fresh
25 centilitros mayonnaise
3 centilitros apple cider vinegar
30.3 gramos Dijon mustard
36 gramos sugar
1 pinch salt
1 pinch pepper
0 fresh cilantro, for serving
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.4
g
0.47%
Total lipid (fat)
3.2
g
4.92%
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