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La moderna

La moderna

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Creamy Pasta Salad with Cabbage

20 mins
10 mins
Low
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Pasta recipes are always so versatile, they can range from something cold and with few ingredients, to something more elaborate with vegetables and sauces. This recipe for Creamy Pasta Salad with Cabbage is a great example of how to combine vegetables with pasta and achieve a perfect blend. For this pasta recipe you can season with mustard, apple cider vinegar and a sweet touch of green apple.
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Ingredients

8 portions
  • 5 liters Water
  • enough salt
  • 1 package La Moderna® farfalle pasta
  • 2 cups red cabbage, cut into strips
  • 2 cups White cabbage, cut into strips
  • 1 cup carrot, cut into strips
  • 1 green apple, cut into thin slices
  • 1 cup fresh coriander, fresh
  • 1 cup mayonnaise
  • 2 tablespoons apple vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 pinch black pepper
  • enough fresh coriander, for serving

Preparation

In a pot, boil the water and when it boils add the salt, wait for it to recover its temperature and add the Farfalle La Moderna® pasta, cook according to the package instructions. Drain, cool and reserve.
In a bowl mix the purple cabbage, white cabbage, carrot, green apple, coriander leaves, mayonnaise, apple cider vinegar, mustard and sugar until incorporated. Season with salt and pepper to your liking, add the Farfalle La Moderna®, add and serve with more coriander leaves and enjoy.

PRESENTATION

Serve with fresh coriander.

TIPS

The pasta helps with good digestion since it contains fiber, and the carbohydrates important to transport the proteins within the body.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
35
kcal
1.75%
Carbohydrate, by difference
1.4
g
0.47%
Protein
0.3
g
0.6%
Total lipid (fat)
3.2
g
4.92%
100
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Provided by USDA
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