Creamy Surimi Salad with Elbow Macaroni

La Moderna
When it comes to preparing original dishes with pasta, this Creamy Surimi Salad with Elbow Macaroni recipe will be one of the new easy, quick, and delicious options to share with family or take to work. This pasta salad includes celery, red onion, yellow corn, and a special touch: serrano chili, which adds the perfect spicy flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 liters water, , 1L for every 100g
  • salt
  • 1 tablespoon La Moderna® elbow pasta 3, 200 g each
  • 1 cup sour cream
  • 1/2 cups mayonnaise
  • 2 tablespoons mustard
  • 1 cup celery, chopped
  • 1/2 cups red onion
  • 1 cup ear corn, shredded
  • 1/2 cups serrano chile, finely chopped
  • 2 cups surimi, cut into cubes
  • 1/2 cups lime
  • 1 pinch salt
  • 1 pinch pepper
  • lettuce, to serve
Preparation
10 mins
10 mins
Low
  • In a pot, boil water, and when it starts to boil, add salt. Wait for it to regain temperature and add La Moderna® elbow macaroni, cooking according to the package instructions. Drain, cool, and set aside.
  • In a bowl, mix the cream, mayonnaise, mustard, celery, red onion, yellow corn, serrano chili, surimi, lemon, and the cooked La Moderna® elbow macaroni and mix until combined. Season with salt and pepper to taste, serve with lettuce, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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