Name: Creamy Surimi Salad with Elbow Macaroni
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 liters water, , 1L for every 100g; salt; 1 tablespoon La Moderna® elbow pasta 3, 200 g each; 1 cup sour cream; 1/2 cups mayonnaise; 2 tablespoons mustard; 1 cup celery, chopped; 1/2 cups red onion; 1 cup ear corn, shredded; 1/2 cups serrano chile, finely chopped; 2 cups surimi, cut into cubes; 1/2 cups lime; 1 pinch salt; 1 pinch pepper; lettuce, to serve

Preparation

10 mins

Low

In a pot, boil water, and when it starts to boil, add salt. Wait for it to regain temperature and add La Moderna® elbow macaroni, cooking according to the package instructions. Drain, cool, and set aside. In a bowl, mix the cream, mayonnaise, mustard, celery, red onion, yellow corn, serrano chili, surimi, lemon, and the cooked La Moderna® elbow macaroni and mix until combined. Season with salt and pepper to taste, serve with lettuce, and enjoy.