Easy Pasta Salad
Eva
Prepare this delicious pasta salad recipe that is also very easy to make. It is a mixture of fresh green leaves, which contains fiber, vitamins and minerals, thanks to the fact that it is also accompanied by grilled vegetable salad. You can use whole wheat pasta in your salad for an additional source of fiber.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil, for the roasted vegetables
  • 1 cup pumpkin, in fans for the roasted vegetables
  • 1/2 cups cherry tomato, colored and quartered, for roasted vegetables
  • salt, for the roasted vegetables
  • pepper, for the roasted vegetables
  • 1 cup fusilli pasta, cooked for salad
  • 1/2 cups peas, cooked for salad
  • 1/4 red onions, filleted for salad
  • 1 cup cucumber, Persian, fanned for salad
  • 2 tablespoons Eva® white wine vinaigrette dressing, for the salad
  • 1 bag Eva® spring mix provenza salad, 200 grams
  • black olives, To accompany
  • goat cheese, (20 g) to accompany
Preparation
15 mins
5 mins
Low
  • For the roasted vegetables, in a hot grill pour olive oil, place the pumpkin and the cherry tomato; season with salt and pepper and cook for 5 minutes. Reservation.
  • In a bowl, mix the fusilli, peas, red onion, cucumber and the EVA® white wine vinaigrette dressing until fully incorporated. Reservation.
  • In a deep dish, place the Spring Mix Provence EVA®, add the fusilli pasta and the roasted vegetables; Pour a little olive oil to taste and serve with black olives and goat cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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