Easy Pasta Salad

Eva
Prepare this delicious pasta salad recipe that is also very easy to make. It consists of a mix of fresh leafy greens, which contain fiber, vitamins, and minerals, accompanied by grilled vegetable salad. You can use whole wheat pasta in your salad for an additional source of fiber.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil, for the roasted vegetables
  • 1 cup pumpkin, in fans for the roasted vegetables
  • 1/2 cups cherry tomato, colored and quartered, for the roasted vegetables
  • salt, for the roasted vegetables
  • pepper, for the roasted vegetables
  • 1 cup fusilli pasta, cooked for the salad
  • 1/2 cups peas, cooked for the salad
  • 1/4 red onions, sliced for the salad
  • 1 cup cucumber, Persian, in fans for the salad
  • 2 tablespoons Eva® white wine vinaigrette dressing, for the salad
  • 1 bag Eva® spring mix provenza salad, 200 grams
  • black olives, for serving
  • goat cheese, (20 g) for serving
Preparation
15 mins
5 mins
Low
  • For the roasted vegetables, in a hot grill pour olive oil, place the zucchini and cherry tomatoes; season with salt and pepper and cook for 5 minutes. Set aside.
  • In a bowl mix the fusilli, peas, red onion, cucumber, and the vinaigrette dressing with white wine EVA® until fully incorporated. Set aside.
  • In a deep plate, place the Spring Mix Provenza EVA®, add the fusilli pasta and the roasted vegetables; drizzle with a little olive oil to taste and top with black olives and goat cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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