Name: Easy Pasta Salad
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil, for the roasted vegetables; 1 cup pumpkin, in fans for the roasted vegetables; 1/2 cups cherry tomato, colored and quartered, for the roasted vegetables; salt, for the roasted vegetables; pepper, for the roasted vegetables; 1 cup fusilli pasta, cooked for the salad; 1/2 cups peas, cooked for the salad; 1/4 red onions, sliced for the salad; 1 cup cucumber, Persian, in fans for the salad; 2 tablespoons Eva® white wine vinaigrette dressing, for the salad; 1 bag Eva® spring mix provenza salad, 200 grams; black olives, for serving; goat cheese, (20 g) for serving

Preparation

15 mins

5 mins

Low

For the roasted vegetables, in a hot grill pour olive oil, place the zucchini and cherry tomatoes; season with salt and pepper and cook for 5 minutes. Set aside. In a bowl mix the fusilli, peas, red onion, cucumber, and the vinaigrette dressing with white wine EVA® until fully incorporated. Set aside.