Fresh Green Pasta
A fresh and healthy option for this summer, with a flavor that will bring the whole family to the table. It will become everyone’s favorite salad, don’t miss trying it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 400 grams La Moderna® pasta, bow
- 3 Roma tomatoes, chopped
- 1 yellow bell pepper, chopped
- 1/2 onions
- 4 tablespoons fresh cilantro, chopped
- 1 package cream cheese
- 1 can table cream
- 1 bunch fresh cilantro, disinfected
- 2 cloves garlic
- 2 serrano chiles, seedless
- salt, and pepper
Preparation
25 mins
10 mins
Low
- Cook the pasta in salted water with a splash of oil until al dente.
- Put the bunch of cilantro in the food processor with the cheese, the half cream, half of the onion, the chili, the garlic, salt, and pepper to taste; refrigerate
- Chop the rest of the onion.
- Combine the chopped vegetables with the pasta except for the chopped cilantro.
- Add the dressing.
- Wait for it to cool and sprinkle the chopped cilantro before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by