Fresh Green Pasta

Name: Fresh Green Pasta
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams La Moderna® pasta, bow; 3 Roma tomatoes, chopped; 1 yellow bell pepper, chopped; 1/2 onions; 4 tablespoons fresh cilantro, chopped; 1 package cream cheese; 1 can table cream; 1 bunch fresh cilantro, disinfected; 2 cloves garlic; 2 serrano chiles, seedless; salt, and pepper

Tannia Icaza

A fresh and healthy option for this summer, with a flavor that will bring the whole family to the table. It will become everyone’s favorite salad, don’t miss trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2016

Preparation

25 mins

10 mins

Low

Cook the pasta in salted water with a splash of oil until al dente. Put the bunch of cilantro in the food processor with the cheese, the half cream, half of the onion, the chili, the garlic, salt, and pepper to taste; refrigerate Chop the rest of the onion. Combine the chopped vegetables with the pasta except for the chopped cilantro. Add the dressing. Wait for it to cool and sprinkle the chopped cilantro before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

221.7

kcal

11.09%

Carbohydrate, by difference

29.7

9.9%

Protein

6.6

13.2%

Total lipid (fat)

8.6

13.23%

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100

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Fresh Green Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fresh Green Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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