Hawaiian Pasta Salad
Melissa Veytia
Prepare this delicious recipe of spiral pasta mixed with pineapple, ham, red onion, a bit of fresh celery, and carrot, with a creamy touch of mayonnaise, cream, and mustard. This Hawaiian pasta salad will be loved by your whole family. Best of all, it can be prepared in 25 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 liters water
  • 1 tablespoon salt
  • 1 cup short pasta
  • 2 cups canned pineapple, cut into small cubes
  • 2 cups turkey deli ham, cut into small cubes
  • 1/4 cups red onion, finely chopped
  • 1 cup celery, cut into small cubes
  • 1 cup carrot, cut into thin strips
  • 1 tablespoon mustard
  • 1/2 cups sour cream
  • 2 tablespoons mayonnaise
  • salt and pepper
  • fresh cilantro, for garnish
Preparation
10 mins
12 mins
Low
  • For the pasta, in a pot heat the water until it reaches boiling point, add the salt and then the pasta to cook it al dente, according to the package instructions. Remove from heat, drain, cool and set aside.
  • In a bowl mix the pasta with the pineapple, ham, onion, celery, carrot, add the mustard, cream, mayonnaise, season with salt and pepper to taste. Gently mix until all the ingredients are creamy. Serve with cilantro leaves and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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