Melissa Veytia

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Hawaiian Pasta Salad

Name: Hawaiian Pasta Salad
Prep time: 22 min
Cook time: 22 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters of Water; 1 tablespoon of Salt; 1 Cup of short pasta; 2 cups of Pineapple in syrup cut into small cubes; 2 cups of Turkey ham cut into small cubes; 1/4 of Cup of red onion finely chopped; 1 Cup of celery cut into small cubes; 1 Cup of carrot cut into thin strips; 1 tablespoon of mustard; 1/2 Cup of sour cream; 2 spoonfuls of Mayonnaise; to taste of salt and pepper; to taste of coriander to decorate

10 min

12 min

Easy

4.86

14 comments

Melissa Veytia

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Prepare this rich recipe of pasta with screws mixed with pineapple, ham, red onion, a little fresh celery and carrot, with a creamy touch of mayonnaise, cream and mustard. This Hawaiian pasta salad will enchant your whole family. The best part is that it is prepared in 25 minutes.

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Ingredients

6 servings

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2 liters of Water
1 tablespoon of Salt
1 Cup of short pasta
2 cups of Pineapple in syrup cut into small cubes
2 cups of Turkey ham cut into small cubes
1/4 of Cup of red onion finely chopped
1 Cup of celery cut into small cubes
1 Cup of carrot cut into thin strips
1 tablespoon of mustard
1/2 Cup of sour cream
2 spoonfuls of Mayonnaise
to taste of salt and pepper
to taste of coriander to decorate

Preparation

For the pasta, in a pot heat the water until it reaches a boiling point, add the salt and add the raisin so that it is cooked al dente, according to the packing instructions. Remove from cooking, strain, cool and reserve.

In a bowl mix the pasta with the pineapple, ham, onion, celery, carrot, add the mustard, cream, mayonnaise, season with salt and pepper to your liking. Mix in a wrap until all the ingredients are creamy. Serve with coriander leaves and enjoy.