Lent Salad

La Moderna
Forget about boring, complicated, and difficult recipes and instead prepare fresh, filling, and delicious options, like this elbow pasta salad with vegetables for Lent, made with Pluma La Moderna®. The best part is that this easy and quick dish is perfect for this warm season, for Lent, or for any gathering, don’t miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
62
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • water, for cooking pasta
  • salt
  • 1 package La Moderna® penne rigate
  • 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon mustard
  • garlic powder
  • 1/4 cups red onion, finely chopped
  • 1/4 cups red bell pepper, in medium cubes
  • 1/4 cups yellow corn, kernel
  • 1/4 cups carrot, finely grated
  • 4 tablespoons chives, finely chopped
  • salt
  • pepper
  • chives, finely chopped, for decoration
Preparation
5 mins
8 mins
Low
  • Heat enough water in a pot and once it boils, add salt and let it boil again. Then, add Pluma La Moderna®, cook for 8 minutes, drain and set aside.
  • In a bowl, mix the mayonnaise, cream, mustard, and garlic powder until well combined.
  • Combine Pluma La Moderna® in the bowl with the mayonnaise mixture, gradually add the vegetables, and mix gently. Season with salt and pepper if necessary.
  • Serve the Lent salad in a baking dish and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by