Lent Salad

Name: Lent Salad
Prep time: 13 min
Cook time: 8 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for cooking pasta; salt; 1 package La Moderna® penne rigate; 1/2 cups mayonnaise; 1 cup sour cream; 1 tablespoon mustard; garlic powder; 1/4 cups red onion, finely chopped; 1/4 cups red bell pepper, in medium cubes; 1/4 cups yellow corn, kernel; 1/4 cups carrot, finely grated; 4 tablespoons chives, finely chopped; salt; pepper; chives, finely chopped, for decoration

La Moderna

Forget about boring, complicated, and difficult recipes and instead prepare fresh, filling, and delicious options, like this elbow pasta salad with vegetables for Lent, made with Pluma La Moderna®. The best part is that this easy and quick dish is perfect for this warm season, for Lent, or for any gathering, don’t miss out on trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2023

Preparation

5 mins

8 mins

Low

Heat enough water in a pot and once it boils, add salt and let it boil again. Then, add Pluma La Moderna®, cook for 8 minutes, drain and set aside. In a bowl, mix the mayonnaise, cream, mustard, and garlic powder until well combined. Combine Pluma La Moderna® in the bowl with the mayonnaise mixture, gradually add the vegetables, and mix gently. Season with salt and pepper if necessary. Serve the Lent salad in a baking dish and garnish with chives.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the Lent salad with vegetables on a flat plate, garnish with lettuce leaves, and decorate with chives.

Lent Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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