Lettuce Deli Tacos and Lasagna with Habanero Explosion
A delicious and fresh combination of lettuce leaves, Lasagna de Luigi Speciale La Moderna®, fresh vegetables, and protein, creating a perfect explosion to your senses is the Habanero dip and the crunch of the nut. It is so simple to prepare and so eye-catching that your guests will fall in love just by looking at it and will surely want to repeat the experience!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1.5 liters water
- 1/4 tablespoons salt
- 4 sheets lasagna pasta, De Luigi Speciale La Moderna®
- 2 cups water, fried
- 4 leaves Romaine lettuce, for the salad
- 1 red beefsteak tomato, for the salad
- 1/2 cups green beans, for the salad
- 4 slices turkey breast, for the salad
- 1 slice panela cheese, for the salad
- olive oil, for the salad
- oregano, for the salad
- walnuts, chopped, for the salad
- 1 pinch sugar, for the salad
- 1/2 glasses Greek yogurt
- 3 tablespoons cream cheese, at room temperature
- 1/4 tablespoons wine vinegar
- 1/4 tablespoons salsa, of habanero chili
- 1/2 tablespoons olive oil
- 1/2 tablespoons lime juice
Preparation
45 mins
15 mins
Medium
- To cook the lasagna, place 1.5 liters of water, ¼ tablespoon of salt in the pot or pan, and put it on the stove over high heat.
- When the water is boiling vigorously, we will place the 4 sheets of pasta, they can be one on top of the other, the quality of Lasagna De Luigi Speciale La Moderna ensures that the sheets do not stick during cooking, which will take about 10-12 minutes to be al dente. During cooking, do not move the pasta sheets.
- After the cooking time, turn off the heat and carefully place each sheet of Lasagna De Luigi Speciale La Moderna in the container with ice water; this is to stop the cooking of the pasta once it has boiled.
- Then, take each sheet out of the ice water and on a flat plate dry it with paper towels, drizzle a few drops of olive oil on each side of the sheet so that they don’t dry out and set aside in a cool place.
- Wash and disinfect the vegetables, and set aside.
- Thinly slice the tomato, place each slice on a flat plate, drizzle with enough olive oil, oregano, and salt to taste, and set aside.
- Cook the green beans al dente, with a pinch of salt and a pinch of sugar, and cut them in half to have long green beans that will look good in the presentation.
- Slice the panela cheese into long strips and set aside.
- To make the Dip, combine the yogurt, cheese, vinegar, sauce, olive oil, and lemon in a small container, and stir until you have a homogeneous paste. Adjust to taste.
- To assemble each taco, place the ingredients in the following order, one on top of the other: as a base, the lettuce leaf, then the sheet of Lasagna De Luigi Speciale La Moderna, then the turkey breast, on top of that 3 slices of tomato, and at each end place strips of green bean and panela cheese. Close the lettuce leaf over its long side, like a taco, and secure it with a skewer.
- Assemble a taco on each plate, and creatively add the dip, sprinkle chopped nuts as they will add a delicious touch.
- Serve to your friends and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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