Name: Lettuce Deli Tacos and Lasagna with Habanero Explosion
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1.5 liters water; 1/4 tablespoons salt; 4 sheets lasagna pasta, De Luigi Speciale La Moderna®; 2 cups water, fried; 4 leaves Romaine lettuce, for the salad; 1 red beefsteak tomato, for the salad; 1/2 cups green beans, for the salad; 4 slices turkey breast, for the salad; 1 slice panela cheese, for the salad; olive oil, for the salad; oregano, for the salad; walnuts, chopped, for the salad; 1 pinch sugar, for the salad; 1/2 glasses Greek yogurt; 3 tablespoons cream cheese, at room temperature; 1/4 tablespoons wine vinegar; 1/4 tablespoons salsa, of habanero chili; 1/2 tablespoons olive oil; 1/2 tablespoons lime juice

Preparation

45 mins

15 mins

Medium

To cook the lasagna, place 1.5 liters of water, ¼ tablespoon of salt in the pot or pan, and put it on the stove over high heat. When the water is boiling vigorously, we will place the 4 sheets of pasta, they can be one on top of the other, the quality of Lasagna De Luigi Speciale La Moderna ensures that the sheets do not stick during cooking, which will take about 10-12 minutes to be al dente. During cooking, do not move the pasta sheets.