First, we cook the pasta until it's al dente (cooking time may vary depending on the brand), then we place it in a colander and set it aside.
In a bowl, add the apple, crab sticks, bell peppers, and celery, all chopped into small pieces.
Then, add the pasta, peas, and corn to the bowl, pour in the mayonnaise, and stir until everything is well mixed. Transfer the salad to a mold shaped like a crown and refrigerate for a couple of hours.
After this time, unmold it, cover with a bit more mayonnaise, and top with olives and some strips of bell pepper and parsley or cilantro for decoration.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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