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Recipe of Pasta and Apple
Recipe

Pasta and Apple

2 h 10 min
10 min
Easy
24
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Quick pasta salad, which we will accompany with apples, peas, surimi sticks, peppers and celery. Ideal for hot days.

Ingredients

4 servings
  • 750 grams of pasta short
  • Mayonnaise
  • 4 apples
  • 10 bars of surimi
  • 1 can of green pea
  • 1 can of corn
  • 1 can of Bell pepper
  • 3 branches of celery
  • olives stuffed with anchovies
  • 100 grams of cream
  • Salt to taste
  • parsley to decorate
  • coriander

    Preparation

    First we cook the pasta, until it is at its point (depending on the brand will vary the cooking time), then we put it in a drainer and reserve.
    In a bowl, we toss the apple, the crab sticks, the peppers and the celery, all broken into pieces.
    Then we include the pasta, the peas, and the corn in the bowl, add the mayonnaise and stir until everything is well mixed. We put the salad in a mold of those that are shaped like a crown, and put it in the fridge for a couple of hours.
    Once this time has passed, we unmold it, cover it with another bit of mayonnaise, and place over the olives and strips of pepper and parsley of garnish or cilantro.

    PRESENTATION

    Decorate with a sprig of coriander, parsley or celery leaves.

    TIPS

    Eating with avocado tastes better and at a warm temperature on hot days good option.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    395
    kcal
    20%
    Carbohydrates
    86.6
    g
    29%
    Proteins
    10.7
    g
    21%
    Lipids
    3.9
    g
    6.0%
    Fiber
    16.6
    g
    33%
    Sugar
    28.6
    g
    32%
    Cholesterol
    9.4
    mg
    3.1%
    Esha
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