Pasta Primavera

Kiwilimón
A delicious and healthy pasta with vegetables like broccoli, bell peppers, mushrooms, and zucchini.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
4
Servings
  • 1/2 cups onion, chopped
  • 1 clove garlic
  • 1 tablespoon italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cups water
  • 2 tablespoons chicken bullion
  • 2 cups broccoli
  • 2 cups yellow bell pepper, julienned
  • 200 grams button mushrooms, sliced
  • 1 cup zucchini
  • 450 grams pasta, bowtie
Preparation
30 mins
0 mins
Low
  • Bring a large pot of water to a boil with one tablespoon of salt.
  • While the water heats up, sauté the onion, garlic, and Italian spices in a large skillet.
  • Add the water, broth, and vegetables. Cover and let it boil for 7 minutes.
  • Add the pasta to the pot with water and boil until al dente (about 5-7 minutes).
  • Mix the vegetable sauce with the hot pasta and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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