Name: Pasta Primavera
Prep time: 30 min
Yield: 4
Ingredients: 1/2 cups onion, chopped; 1 clove garlic; 1 tablespoon italian seasoning; 1 tablespoon olive oil; 1/4 cups water; 2 tablespoons chicken bullion; 2 cups broccoli; 2 cups yellow bell pepper, julienned; 200 grams button mushrooms, sliced; 1 cup zucchini; 450 grams pasta, bowtie

Preparation

30 mins

Low

Bring a large pot of water to a boil with one tablespoon of salt. While the water heats up, sauté the onion, garlic, and Italian spices in a large skillet. Add the water, broth, and vegetables. Cover and let it boil for 7 minutes. Add the pasta to the pot with water and boil until "al dente" (about 5-7 minutes). Mix the vegetable sauce with the hot pasta and serve immediately.