Pasta Salad

Rosi Garcia
I present to you this delicious recipe that my grandmother taught me to win my husband's heart. A nutritious, fresh, and healthy salad! You will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 75 grams pasta
  • 2 carrots
  • 2 potatoes
  • 1 egg
  • 1 chicken breast, whole or steak
  • 1/2 cups corn kernels
  • dressing
  • 1 apple
Preparation
30 mins
15 mins
Low
  • Cook the pasta until al dente.
  • Chop the carrot, potato, and cook. Remove the corn kernels and cook until soft. In boiling water, add the egg and heat for 10 minutes or until hard.
  • Fry the chicken breast.
  • Chop the apple into small cubes.
  • Mix all the ingredients and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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