Pasta salad
Rosi Garcia
I present this delicious recipe that my grandmother taught me to make my husband fall in love. A nutritious, fresh and healthy salad !. You'll love it
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 75 grams pasta
  • 2 carrots
  • 2 potatoes
  • 1 egg
  • 1 chicken breast, whole or steak
  • 1/2 cups corn kernels
  • dressing
  • 1 apple
Preparation
30 mins
15 mins
Low
  • Cook the pasta until al dente.
  • Chop the carrot, the potato and cook. Chop corn and cook until smooth. In boiling water add the egg and heat for 10 minutes or until it is hard.
  • Fry the breast.
  • Chop the apple into small squares.
  • Mix all the ingredients and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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