Nelly Patiño

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Nelly Patiño

Pasta salad

Name: Pasta salad
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 75 grams of pasta; 2 pieces of carrot; 2 pieces of potato; 1 piece of egg; 1 chicken breast whole or steak; 1/2 Cup of whole kernel corn; enough of dressing; 1 piece of apple

30 min

15 min

Easy

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Nelly Patiño

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I present this delicious recipe that my grandmother taught me to make my husband fall in love. A nutritious, fresh and healthy salad !. You'll love it

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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75 grams of pasta
2 pieces of carrot
2 pieces of potato
1 piece of egg
1 chicken breast whole or steak
1/2 Cup of whole kernel corn
enough of dressing
1 piece of apple

Preparation

Cook the pasta until al dente.

Chop the carrot, the potato and cook. Chop corn and cook until smooth. In boiling water add the egg and heat for 10 minutes or until it is hard.

Fry the breast.

Chop the apple into small squares.

Mix all the ingredients and serve.

PRESENTATION

Decorate your plate with some slices of apple and a few slices of manchego cheese and panela

TIPS

So that you do not beat the salad at the time of rebolver with the other ingredients do not leave the pasta a long time sewing and for more flavor add a little dressing to taste

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Pasta salad

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

73.2

kcal

3.7%

Carbohydrates

7.0