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Recipes

Salads

Pasta salads

Pasta salad

Nelly Patiño

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Nelly Patiño

Pasta salad

Name: Pasta salad
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 75 grams pasta; 2 carrots; 2 potatoes; 1 egg; 1 chicken breast, whole or steak; 1/2 cups whole kernel corn; enough dressing; 1 apple

30 mins

15 mins

Low

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Nelly Patiño

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I present this delicious recipe that my grandmother taught me to make my husband fall in love. A nutritious, fresh and healthy salad !. You'll love it

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Ingredients

6 portions

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75 grams pasta
2 carrots
2 potatoes
1 egg
1 chicken breast, whole or steak
1/2 cups whole kernel corn
enough dressing
1 apple

Preparation

Cook the pasta until al dente.

Chop the carrot, the potato and cook. Chop corn and cook until smooth. In boiling water add the egg and heat for 10 minutes or until it is hard.

Fry the breast.

Chop the apple into small squares.

Mix all the ingredients and serve.

PRESENTATION

Decorate your plate with some slices of apple and a few slices of manchego cheese and panela

TIPS

So that you do not beat the salad at the time of rebolver with the other ingredients do not leave the pasta a long time sewing and for more flavor add a little dressing to taste

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Pasta salad

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by