I present this delicious recipe that my grandmother taught me to make my husband fall in love. A nutritious, fresh and healthy salad !. You'll love it
Learn more about Nelly Patiño
Ingredients6 portions
Preparation
Cook the pasta until al dente.
Chop the carrot, the potato and cook. Chop corn and cook until smooth. In boiling water add the egg and heat for 10 minutes or until it is hard.
Fry the breast.
Chop the apple into small squares.
Mix all the ingredients and serve.
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