For pasta lovers, this recipe contains a blend of ingredients that give it a unique flavor when combined with the yogurt sauce and a touch of cream cheese and walnut balls. It is also the best option for a complete and healthy meal.
454 grams pasta , La Moderna® Golden Harvest ROTINI
1 boneless chicken breast , cut into small cubes
200 grams spinach
2 celeries, in cubes
250 grams tomato , organic grape type
190 grams cream cheese, at room temperature
100 grams nut , finely chopped
1 pinch salt , to taste
300 grams unsweetened yogurt, low fat (for the sauce)
400 milliliters olive oil , (for the sauce)
1 lemon , Its juice (for the sauce)
100 grams parsley , (for the sauce)
2 cloves garlic, (for the sauce)
1 pinch salt , and pepper to taste (for the sauce)
Preparation
35 mins
0 mins
Low
1. Cook the La Moderna® pasta as mentioned on the package. (For every 100 g of pasta, use 1 liter of boiling water, cook for 10 to 13 minutes), once the pasta is ready, drain it.
2. Take a small portion of cream cheese and roll it in chopped walnuts to make a cream cheese walnut ball. Use all the cheese to make approximately 20 cheese balls.
Keep refrigerated before use.
3. Fry the chicken cubes in a skillet.
4. To prepare the sauce: blend natural yogurt, olive oil, lemon juice, garlic cloves, parsley, salt, and black pepper.
5. Place the drained La Moderna® pasta in a skillet and add the yogurt sauce, mixing it with the pasta.
6. Add to the La Moderna® pasta, the chicken cubes, celery, tomato, and spinach leaves.
7. When serving the La Moderna® pasta, add the cream cheese walnut balls.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?