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For fans of pasta this recipe contains a mixture of ingredients that give it a unique flavor when combined with its yogurt sauce and a touch of cream cheese and walnut balls. Being also the best option for a complete and healthy meal.
454 grams pasta, The Moderna® Golden Harvest ROTINI
1 boneless chicken breast, cut into small cubes
200 grams spinach
2 celeries, in cubes
250 grams tomtato, organic grape type
190 grams cream cheese, at room temperature
100 grams walnut, finely chopped
1 pinch salt, to taste
300 grams unsweetened yogurt, low fat (for sauce)
400 milliliters olive oil, (for the sauce)
1 lemon, Your juice (for the sauce)
100 grams parsley, (for the sauce)
2 cloves garlic, (for the sauce)
1 pinch salt, and pepper to taste (for the sauce)
Preparation
1. Cook La Moderna® pasta as mentioned in the package. (For each 100 g of pasta, use 1 liter of boiling water, cook for 10 to 13 minutes), once the pasta is ready to drain.
2. Take a small portion of the cream cheese and pass it through the chopped nut to make a cream cheese with walnut. Use all the cheese for about 20 cheese balls. Store in refrigeration before use.
3. Fry the chicken cubes in a pan.
4. To prepare the sauce: liquefy natural yogurt, olive oil, lemon juice, garlic cloves, parsley, salt and black pepper.
5. Place the La Moderna® paste drained in a pan and add the yogurt sauce and add to the pasta.
6. Incorporate La Moderna® pasta, chicken cubes, celery, tomato and spinach leaves.
7. When serving the La Moderna® pasta add the cream cheese balls with walnut.
PRESENTATION
It serves time. Accompany the dish with a glass of wine.
TIPS
All vegetables must be previously washed and disinfected.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Pasta salad with yogurt sauce and cheese balls
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