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Recipe of Pasta salad with yogurt sauce and cheese balls
Recipe

Pasta salad with yogurt sauce and cheese balls

35 min
Easy
53
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For fans of pasta this recipe contains a mixture of ingredients that give it a unique flavor when combined with its yogurt sauce and a touch of cream cheese and walnut balls. Being also the best option for a complete and healthy meal.

Ingredients

6 servings
  • 454 grams of pasta The Moderna® Golden Harvest ROTINI
  • 1 piece of boneless chicken breast cut into small cubes
  • 200 grams of spinach
  • 2 pieces of celery in cubes
  • 250 grams of tomato organic grape type
  • 190 grams of cream cheese at room temperature
  • 100 grams of nut finely chopped
  • 1 pinch of Salt to taste
  • 300 grams of no sugar added yogurt low fat (for sauce)
  • 400 milliliters of olive oil (for the sauce)
  • 1 piece of green lemon Your juice (for the sauce)
  • 100 grams of parsley (for the sauce)
  • 2 cloves of garlic (for the sauce)
  • 1 pinch of Salt and pepper to taste (for the sauce)

    Preparation

    1. Cook La Moderna® pasta as mentioned in the package. (For each 100 g of pasta, use 1 liter of boiling water, cook for 10 to 13 minutes), once the pasta is ready to drain.
    2. Take a small portion of the cream cheese and pass it through the chopped nut to make a cream cheese with walnut. Use all the cheese for about 20 cheese balls. Store in refrigeration before use.
    3. Fry the chicken cubes in a pan.
    4. To prepare the sauce: liquefy natural yogurt, olive oil, lemon juice, garlic cloves, parsley, salt and black pepper.
    5. Place the La Moderna® paste drained in a pan and add the yogurt sauce and add to the pasta.
    6. Incorporate La Moderna® pasta, chicken cubes, celery, tomato and spinach leaves.
    7. When serving the La Moderna® pasta add the cream cheese balls with walnut.

    PRESENTATION

    It serves time. Accompany the dish with a glass of wine.

    TIPS

    All vegetables must be previously washed and disinfected.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    370
    kcal
    19%
    Carbohydrates
    39.9
    g
    13%
    Proteins
    13.2
    g
    26%
    Lipids
    19.7
    g
    30%
    Fiber
    5.7
    g
    11%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    37.9
    mg
    13%
    Esha
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