Practical Pasta Salad with Pineapple

Fernanda Espinosa Portilla
Pasta salad with pineapple for a sweet touch, 100 g of bacon to enhance the sweetness, goat cheese, and cascabel chili. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 romaine lettuces
  • 300 grams pineapple
  • 4 cascabel chiles
  • 100 grams goat cheese, fine herbs
  • 250 grams pasta
  • 200 grams bacon
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 pinch pepper
Preparation
30 mins
0 mins
Low
  • Boil the pasta in water with fine herbs as seasoning.
  • Fry the bacon in a pan until golden.
  • Disinfect the lettuce.
  • Chop the pineapple and chili into small pieces.
  • After disinfecting the lettuce, slice it into pieces. Chop the fried bacon into small pieces. Crumble the goat cheese.
  • Mix all the ingredients in a bowl: lettuce, bacon, pineapple, chili, pasta, and cheese, and toss with olive oil, balsamic vinegar, and a little pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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