Name: Practical Pasta Salad with Pineapple
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 romaine lettuces; 300 grams pineapple; 4 cascabel chiles; 100 grams goat cheese, fine herbs; 250 grams pasta; 200 grams bacon; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 pinch pepper

Preparation

30 mins

Low

Boil the pasta in water with fine herbs as seasoning. Fry the bacon in a pan until golden.

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