Rainbow Pasta Salad

Name: Rainbow Pasta Salad
Prep time: 1h
Cook time: 12 mins
Total time: 1h 12 mins
Yield: 10
Ingredients: 100 grams pasta, La Moderna®; 500 grams carrot, grated; 500 grams sweet corn; 200 grams beet, grated; 200 grams onion, in very thin julienne; 250 grams olives, of anchovy; 500 grams tuna, drained; 500 grams fresh white cheese, from brugos; 250 grams surimi; 100 grams green onion, in vinegar, drained; 100 grams pickles, in anchovy flavor vinegar, drained; 100 grams piquillo chile, drained and chopped; 6 eggs, cooked; 1 teaspoon salt; 1/4 cups apple cider vinegar; 1/4 cups olive oil

Mar Yeray Romero Dominguez

Enjoy a rich and fresh multicolored salad, it is perfect for hot days. You can prepare it one night before and take it to the office as lunch or for dinner.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

100 grams pasta, La Moderna®
500 grams carrot, grated
500 grams sweet corn
200 grams beet, grated
200 grams onion, in very thin julienne
250 grams olives, of anchovy
500 grams tuna, drained
500 grams fresh white cheese, from brugos
250 grams surimi
100 grams green onion, in vinegar, drained
100 grams pickles, in anchovy flavor vinegar, drained
100 grams piquillo chile, drained and chopped
6 eggs, cooked
1 teaspoon salt
1/4 cups apple cider vinegar
1/4 cups olive oil

Preparation

12 mins

Low

Cook the pasta in boiling water until it al dente, drain and cool under the stream of water.
Place in a large bowl and add all the ingredients, mix until everything is perfectly integrated.
Season to taste and refrigerate until the time of consumption. Do not forget to cover it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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