Rainbow Pasta Salad
Enjoy a delicious and fresh multicolored salad, perfect for hot days. You can prepare it the night before and take it to the office for lunch or for dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 100 grams pasta , La Moderna®
  • 500 grams carrot , grated
  • 500 grams sweet corn
  • 200 grams beet, grated
  • 200 grams onion, finely julienned
  • 250 grams olives, anchovy
  • 500 grams tuna, drained
  • 500 grams fresh white cheese, de brugos
  • 250 grams surimi
  • 100 grams green onion, in vinegar, drained
  • 100 grams pickles, in anchovy-flavored vinegar, drained
  • 100 grams piquillo chile, drained and chopped
  • 6 eggs , cooked
  • 1 teaspoon salt
  • 1/4 cups apple cider vinegar
  • 1/4 cups olive oil
Preparation
1h
12 mins
Low
  • Cook the pasta in boiling water until al dente, drain, and cool under running water.
  • Place in a large bowl and add all the ingredients, mix until everything is perfectly integrated.
  • Season to taste and refrigerate until ready to serve. Don't forget to cover it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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