x
Select File


Validate Cancel
1
Recipe of Rainbow Pasta Salad
Recipe

Rainbow Pasta Salad

1h
12 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Enjoy a rich and fresh multicolored salad, it is perfect for hot days. You can prepare it one night before and take it to the office as lunch or for dinner.

Ingredients

10 portions
  • 100 grams pasta, La Moderna®
  • 500 grams carrot, grated
  • 500 grams sweet corn
  • 200 grams beet, grated
  • 200 grams onion, in very thin julienne
  • 250 grams olive, of anchovy
  • 500 grams tuna, drained
  • 500 grams fresh white cheese, from brugos
  • 250 grams surimi
  • 100 grams young green onion, in vinegar, drained
  • 100 grams pickle, in anchovy flavor vinegar, drained
  • 100 grams piquillo pepper, drained and chopped
  • 6 eggs, cooked
  • 1 teaspoon salt
  • 1/4 cups apple cider vinegar
  • 1/4 cups olive oil

Preparation

Cook the pasta in boiling water until it al dente, drain and cool under the stream of water.
Place in a large bowl and add all the ingredients, mix until everything is perfectly integrated.
Season to taste and refrigerate until the time of consumption. Do not forget to cover it.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
135.5
kcal
6.78%
Carbohydrate, by difference
9
g
3%
Protein
7.7
g
15.4%
Total lipid (fat)
7.8
g
12%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING