Rotini salad
Irma Gonzalez
A rich salad that combines with many dishes that is very complete and that everyone likes. Pasta salad bathed in a creamy cream cheese sauce and accompanied by grapes, apple and pineapple in syrup. You'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 400 grams La Moderna® pasta, Rotini
  • 4 canned pineapple, in slices
  • 25 grapes, balloon
  • 200 grams deli ham
  • 250 grams apple
  • 150 grams cream cheese
  • 1 cup sour cream
  • 1 cup cow's milk
  • sugar
  • salt
Preparation
40 mins
30 mins
Medium
  • Cook the pasta until al dente and let it cool.
  • Pineapple with ham and apple are diced and put in a bowl
  • We cut the grapes in 4, remove the seeds and place them in the container.
  • Blend cream cheese with cream, milk, sugar and salt.
  • Since the other ingredients are in the container we add the pasta. And we bathed with the liquefied mix well and refrigerated.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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