A rich salad that combines with many dishes that is very complete and that everyone likes. Pasta salad bathed in a creamy cream cheese sauce and accompanied by grapes, apple and pineapple in syrup. You'll love it!
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Ingredients10 portions
Preparation
Cook the pasta until al dente and let it cool.
Pineapple with ham and apple are diced and put in a bowl
We cut the grapes in 4, remove the seeds and place them in the container.
Blend cream cheese with cream, milk, sugar and salt.
Since the other ingredients are in the container we add the pasta. And we bathed with the liquefied mix well and refrigerated.
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