Spiced Chicken and Pasta Salad
This is a delicious salad for any season or for a picnic; it can be served warm or cold.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 teaspoon cumin
- 1 teaspoon pepper, pink
- 2 cloves garlic
- 3 tablespoons lime juice
- 4 chicken breasts, boneless
- 250 grams penne rigate pasta, La Moderna®
- 1 red bell pepper, in cubes
- 2 sprigs celery
- 1/2 onions, finely chopped
- 100 grams green olives, slices
- 2 tablespoons honey
- 2 teaspoons mustard
- salt
- pepper
- 1 bag lettuce mix
Preparation
1h
30 mins
Low
- Mix cumin with pepper, garlic, and lemon juice; cover the breasts with this mixture and marinate for 1 hour.
- Preheat the oven to 200°C. Bake the chicken breasts in a baking dish for 25 min. Remove and cut into cubes.
- Cook the pasta in boiling salted water for 25 min or until al dente. Drain.
- Chop bell pepper, onion, celery, and mix with olives.
- Mix honey, mustard, and marinade juice, and pour over the vegetables.
- Mix lettuces, vegetables, pasta, and chicken. Ready
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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